We took a weekday lunch at Thai Grill. The molded rice was a nice touch, thought honestly it was rather mushy. Both our dishes were delicious, though; I had the hot basil with pork and my girlfriend had their eggplant lunch special with tofu.
Easter lunch! Dry-aged new york strip, coleslaw, and baked potato with cheese and green chile. We are really liking the grill in our apartment complex!
Our first try at carne adovada…with real New Mexico red chile. Cooked with love